These are all values which we share with the 1,000 craft bakers or more with whom we work on a daily basis. These commitments reflect our identity as regional millers, with a history as a farming cooperative, and the sincere approach that our bakers take to their work.
La Tonique
Baguette made with French Type 80 flour, which is naturally richer in fibre and minerals, and made with wheat grown according to AGRICONFIANCE sustainable farming standards.
La Gourmande
A soft and crusty baguette, with a slightly nutty flavour.
La Tradition
Baguette made with traditional French flour with an airy and flavourful crumb.
La Galante
One of bread lovers’ favourite baguettes, made with traditional French flour with the Label Rouge certification!
L’Ami du Village
Standard baguette with a creamy white and delicious tasting crumb.
Our mills also develop a full range of top quality special flours, like country loaf mix, rye bread mix and wholemeal bread mix, leaving you to be as creative as you like.
1
The Ami du Village concept store :
an attractive and smart point of sales
2
Point of sales material :
a range of tools to promote your craft baking expertise
3
Communications campaigns :
à la carte campaigns to win customers and customer loyalty
By choosing our flours, you preserve your independence while enjoying comprehensive services offered by your dedicated mill. At every stage of your bakery’s life, our industry specialists are on hand to help you and provide you with advice on key aspects of your business: setting up your bakery, auditing performance, specialist consulting services, product profitability evaluation, communications campaigns, training, selling your bakery on...
Contact our team who will be glad to reply to you as fast as they can
