Local support and high quality flours to enhance your breadmaking.
Terrena Meunerie is first and foremost a group of eight local mills, spread across western France, for a better understanding of customer needs and a closer relationship. These local mills provide a full range quality flours and their teams assist bakers in identifying and implementing a whole range of development strategies for bakery businesses. With a comprehensive service offering and a perfect understanding of the issues that craft bakers face, our mills are the ideal partner to help grow your business.
Terrena Meunerie operates a cooperative system and sources most of its wheat from its member farmers, under the Agri Confiance® label of quality. Thanks to this approach, you can satisfy your customers’ expectations in terms of product origin, traceability and environmental responsibility.
More precisely, Terrena Meunerie is involved right across the sector, from seeds to flour production – through the farmer members committed to Environmentally Friendly Intensive Agriculture (EIA), up to the end customer, with products that promote Nutrition & Health. Its approach to farming, known as La Nouvelle Agriculture® (New Agriculture), ensures that nutritional issues are taken into account in the elaboration of farm produce.
Terrena Meunerie is the second largest French farming cooperative and has the resources necessary to make innovation a priority. Its research labs constantly monitor the quality of the flours produced and invest in R&D for the development of new products.
With one of our eight regional mills as your supplier, you have access to a very broad range of flours, from which to develop your bakery’s range. This variety allows you to have products with a high standard of flavour that are compatible with your profitability goals. In other words, you win and retain customers with excellent products and increase sales at the same time.
In our mills, we make leading brands that customers adore, responsible brands produced with organic or sustainable methods, and a full range of top quality special flours, like our country loaf mix, rye bread mix, wholemeal bread mix and more!
Whether you want to set up or sell a bakery business, or optimise your processes, our business experts are on hand to help you to achieve your goals. Thanks to regular visits to your bakery, they will provide you with the personalised, tailor-made support you need.
Contact our team who will be glad to reply to you as fast as they can
